• menus:
• breakfast
• |
• lunch
• |
• custom salads
• |
• catering
• |
• printable menu

We are excited to be a potential part of your event and look forward to providing our house made specialties to enhance your guests’ experience.

Gram and Papas came to life in September 2008 and quickly became an important lunch destination in downtown Los Angeles. Our philosophy is direct: Use carefully sourced and fresh ingredients to create simple food that tastes and feels good.

At Gram and Papas we pride ourselves on consistency and value for price paid. We have taken our experience from over 15 years working with the country's most acclaimed restaurants and translated those standards to our eatery. For example, we use artisan bread delivered daily with no preservatives or additives from LA’s famed Breadbar Bakery. We brine and roast our own turkey breast, poach special fresh tuna loin in olive oil for tuna salad and rotate through all of our vegetables on a daily basis. Of course, we only serve fresh squeezed juices and the city’s best coffee and tea from Intelligentsia. We don’t cut corners or sacrifice flavors to increase speed or lower cost. We are proud of our product and are confident that we will be a memorable addition to your event.

From our own experiences we know that arranging for catering can be a stressful and time consuming task and look forward to making it as straight forward and easy as possible. We pride ourselves on our ability to be flexible and responsive to you and your group’s needs.

We ask for 24 hours notice to ensure that we can provide the full menu offered at any volume. We provide all necessary serving utensils, baskets and bowls. There is an additional price for plates, bowls and flatware for individual consumption. There is a base delivery charge beginning at $15 that increases depending on distance from the restaurant. Once we have decided on a menu you will be emailed a contract and credit card authorization form which should be completed and faxed to us.

If you have any questions, concerns or requests please don’t hesitate to call us here at restaurant and when in the neighborhood be sure to stop by!

Thanks in advance for your interest and support!

per person $4.50   per person without protein $3.00

gram and papa’s chopped

house roasted turkey breast, kenter farm premium mix, carrots, beets, goat cheese, dried sour cherries, candied walnuts and balsamic vinaigrette

iceberg slim

house made chicken salad, andy boy iceberg, granny smith apples, grapes, celery, gram and papas vinaigrette

reel tuna

house poached tuna salad, kenter farm premium mix, vidalia onions, cucumbers, tomatoes and dijon vinaigrette

far east kitchen

soy marinated chicken breast, kenter farm mix, pickled ginger, daikon, crispy soba noodles, scallion, ground peanut, and ginger dressing

greek

merguez lamb sausage, romaine, feta, cucumbers, olives, red onions, bell peppers, chickpeas and red wine vinaigrette

arugula farm

egg white, spinach, charred corn, roasted mushrooms, ricotta salata, red bliss potatoes, shaved red onion and gram and papas vinaigrette

full size sandwiches cut in half $8 each

turkey

thick sliced house roasted turkey breast, avocado, alfalfa sprouts, tomato, jarslberg and whole grain mustard aioli on pressed wheat

roast beef

house roasted beef, charred romaine, caramelized onion and horseradish sauce

portabello

balsamic marinated and grilled portobello, gold bar zucchini, roasted red peppers and basil puree on ciabatta

tuna

house poached tuna salad, thick slab bacon and arugula on pressed telera

prosciutto

bufala mozzarella, san daniele prosciutto and balsamic glaze on pressed ciabatta

chicken

grilled chicken breast, avocado, sundried tomatoes, goat cheese and pesto on pressed ciabatta

chicken salad sandwich

grilled chicken, slivered almonds, chives and house made aoili

per quart $12

greek

cucumber, tomato, red bell peppers, chickpeas, olives and feta cheese

italian 3 bean

garbanzo, kidney and cannelini with an Italian relish

waldorf

grapes, pink lady apples, celery, toasted walnuts and aioli

cole slaw

cabbage, carrot, scallion, red onion and apple cider vinaigrette

red bliss potato salad

potatoes, dill pickles, red onion, egg, dill and aioli

cucumber raita

cucumber, red onion, yogurt, cumin and lemon juice

house made potato chips $15 (serves 10 people)

per quart $16

caprese

bowtie pasta, bufala mozzarella, tomatoes and basil

primavera

penne, cauliflower florets, sun dried tomatoes, peas, asparagus and yellow squash with pesto

grilled chicken

fusilli. pulled chicken, roasted red peppers, scallions and creamy tomato sauce

continental breakfast $10 per person

assorted brooklyn bagels with all the toppings
mini granola parfaits
daily baked muffin assortment
seasonal fruit
cottage cheese
intelligentsia coffee with sugar, splenda, skim milk, and half and half

lox and bagel $15 per person

assorted brooklyn bagels
smoked salmon
cream cheese
tomato, cucumber, red onion and capers
fruit
orange juice
intelligentsia coffee with sugar, splenda, skim milk, and half and half